Procedure Text: How to Make
Procedure Text part 1
Regina Adelin Amelia
XII IPS 2/28
Definition
There are three definition about procedure text : (1)Texts that explain how something works or how to use instruction / operation manuals e.g. how to use the video, the computer, the tape recorder, the photocopier, the fax. (2) Texts that instruct how to do a particular activity e.g. recipes, rules for games, science experiments, road safety rules. (3) Texts that deal with human behavior, e.g how to live happily, how to succeed
Generic Structure of Procedure Text
# Goal : (e.g : How to make spaghetti)
# Material or Ingredient : (e.g : the material to cook omelette are egg, onion, vegetable oil, etc. )
# Step : (e.g : first, wash the tomatoes, onion, …., second cut the onions becomes slice. . . )
Purpose of Procedure Text
– To explain/tell (the reader) how to make/operate/do something through a sequence of actions or steps.
– To explain steps/instruction to make/operate/do something
Language Feature of Procedure Text
– Use adverbial of sequence / Using temporal conjunction (e.g: first, second, third, the last)
– Use command / imperative sentence (e.g : put the noodles on the . . ., cut the onion. . ., wash the tomatoes. . . )
– Using adverbials (Adverbs) to express detail the time, place, manner accurate, for example, for five minutes, 2 hours, etc.
– Using action verbs, e.g : make, take, boil, cook
– Using Simple Present Tense
How to make Bread Coconut Milk Pudding
RECIPE Ingredients: 5 slices of white bread 1 sachet (7 g) agar agar plain / white 110 gr (7 tbsp) granulated sugar 1 pandan leaf 600 ml water 260 ml (4 sachets of coconut milk 65 ml) 1/4 tsp vanilla powder 1/2 tsp salt Directions:
1. Cut 5 slices of white bread
2. Then to make the pudding, we put 1 pack of plain agar agar, then add sugar, vanilla powder, salt, pandan leaves, coconut milk and add water
3. Stir all ingredients until well blended
4. After mixing well, turn on the stove and cook on medium heat.
5. Cook until boiling and repeatedly stirred
6. After boiling, turn off the stove and stir until the hot steam is gone.
7. After the hot steam is gone, put the bread that we have cut and leave a little to lay out on the baking sheet.
8. Stir until well blended
9. Arrange the bread that has been left on the baking sheet, then put all the ingredients that we have cooked into the pan.
10. Then press the top surface with a spoon so that the surface is flat
11. Then leave it in the refrigerator until it hardens
12. Transfer the pudding to the prepared plate
13. Coconut milk pudding with white bread is ready to be served
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